Ajwain Aloo Parathas

Ajwain is good for acidity, indigestion and medicinal benefits. These parathas are aromatic, delicious and has earthy taste. You can have these as lunch, dinner or pack in lunch boxes. They taste well with curd, pickle or curry. Enjoy these delicious parathas.The aroma of this Ajwain Aloo Parathas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ajwain Aloo Parathas will be the best option for you. 

• Prep Time
  15
  mins
• Cook Time
  10
  mins
• Serves
  2
  People

Ingredients to make Ajwain Aloo Parathas

• 1 cup wheat flour
• 2 boiler potatoes
• 11/2 tsp Ajwain
• 1/2 tsp garam masala
• 1/2 tsp cumin powder
• 2tbsp ghee
• 1-2 tbsp finely chopped green chillies
• Salt to taste
• 2tbsp semolina

How to make Ajwain Aloo Parathas

1. Mash the potatoes, add green chillies, salt masalas, semolina, ajwain to the potatoes in a bowl. Mix well
2. Add flour and water. Knead the dough
3. Add 2tbsp ghee , knead and keep it aside
4. Make balls from dough, start rolling the parathas
5. Heat the tawa and gently place parathas.Flip and cook both sides
6. When sufficiently browned, smear butter or ghee
7. Serve hot with curd, pickle or curry