Besan Cinnamon Banana Cake

Avid lover of dessert , I love trying variations always...one such variation is this cake. I love Cinnamon Flavor and its my favorite in cakes...Substituting Wheat or All purpose flour in cakes isnt easy and you cannot directly substitute it, it requires bit of experimentation..The cake has come perfect. Its spongy moist delicious in taste, definitely worth a try

• Prep Time
  20
  mins
• Cook Time
  25
  mins
• Serves
  4
  People

Ingredients

• 1 large ripe banana
• 3/4 cup roasted besan
• 1tsp Cinnamon
• 2tbsp vegetable oil
• 3/4 tsp Baking Powder
• 1/4tsp Baking soda
• 1/4 cup cane or powdered sugar
• 1 egg
• 1/4 cup Yoghurt
• Nuts of your choice
• Pinch of salt
• 1tsp Vanilla Extract
• Cinnamon and powdered sugar mix for garnish (optional)

Method:

1. Mash ripe banana with fork and keep it aside
2. Preheat the oven to 180 degree Celsius
3. Whisk egg yoghurt oil, sugar , vanilla extract until well blended, add banana and mix it well
4. Mix besan baking soda, baking powder and Cinnamon
5. Make well in dry mix and add banana mixture.Add the nuts
6. Use cut and fold method and mix all the ingredients. This is going to be a moist mix. Pour this in a greased square pan.
7. Garnish it with powdered sugar Cinnamon mix and nuts if required or this can be skipped
8. Bake the cake for 20-30mins until it's done. Keep an eye on the cake from 20th minute
9. Let the cake cool completely before serving...Spongy yummy cake is ready to eat

My Tip:

Besan can be used as is however I roasted it to enhance its flavor