Broccoli Chocolate Muffins

Broccoli is also a good source of vitamin B1, magnesium, omega-3 fatty acids, protein, zinc, calcium, iron, niacin and selenium. Though highly nutritious its still challenging to have family eat broccoli. Now chocolate muffins is most loved and enjoyed any time.

hence I gave a healthier twist to regular Chocolate Muffins and found an easy way to make family eat Broccoli.

Ingredients:

1 cup Broccoli florets lightly packed

3 tbsp cocoa powder

1 cup all purpose flour

1 tsp baking powder

3/4 cup powdered sugar

2eggs

1tbsp milk

Half cup oil

Method:

1. Grate broccoli and keep it aside. Sieve all dry ingredients in a bowl

2. In a separate bowl whisk eggs, add sugar milk and oil. Mix well.add dry ingredients and blend it well

3. Finally add broccoli and mix

4. Preheat the oven to 180. Line up muffin moulds or tray. Pour the batter to 2/3

5. Bake it for 16 -20 mins until it's cooked. Serve warm