Chilli Macaroni

My kid likes mac , noodles pastas so I decided to make macaroni the Chinese style and it was delicious. Easy to make and yummy in taste, it acts as good snack/brunch.The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite

• Prep Time
  5
  mins
• Cook Time
  15
  mins
• Serves
  2
  People

Ingredients 

• 3/4 cup Macaroni
• 1/2 cup capsicum and bell pepper cubed
• 1/3 cup spring onions chopped
• 1tbsp chopped garlic
• 1tbsp olive oil
• 1tsp soy sauce
• 1/4 tsp vinegar
• 1tsp red chilli sauce
• 1tsp green chilli sauce
• 1tbsp tomato chilli sauce
• Salt and pepper to taste

Method

1. Boil Macaroni as mentioned in packet, keep it aside. Do add oil so that Mac does not stick to each other once cooked
2. In a bowl, mix all the sauces
3. In a pan heat oil and add garlic, saute it to get good aroma. Add capsicum, spring onions and bell pepper. toss and fry until capsicum/bell pepper is almost cooked. Sprinkle salt and pepper
4. Add the sauces along with 1-2 tbsp water and mix everything well. Let the sauce bubble.
5. Add boiled macaroni and mix it with sauces well for a minute for so. Switch off... Serve it hot..