Creamy Spinach Mushroom gravy

Creamy Spinach Mushroom gravy is a mouthwatering dish which is perfect to serve at any occasion.Rich in protein, minerals and nutrients, this curry is perfect side dish for both kids and adults.

Ingredients to make Creamy Spinach Mushroom gravy

• 200 gms mushroom
• 1 cup spinach leaves chopped
• 3-4 tbsp amul cream
• Salt and pepper to taste
• 1tsp ginger garlic paste
• 1 small onion chopped
• 1 big tomato chopped
• 2tsp kitchen king masala
• 1tbsp chilli powder ((adjust)
• 2 tsp coriander powder
• 1TSP CUMIN POWDER
• 1tsp garam masala
• Half tsp lemon juice (optional)

Heat oil in a pan add onions and ginger garlic paste

Saute until raw aroma goes away and onions are translucent

Add all masalas and tomatoes, mix well. Saute until tomatoes are tender

Add Mushrooms, mix well.  Add 3/4 cup water and salt

Cover and cook until mushroom is tender

Add Spinach leaves, mix it well. Now cover and cook until Spinach is done

Add cream, mix well. switch off, before serving add lime juice for additional taste. Garnish and serve with Roti or rice