Crunchy Beans Pakoras

These pakoras are so crunchy that you would never believe its made of french beans. Perfect companion with cup of steaming Tea

• Prep Time
  5
  mins
• Cook Time
  20
  mins
• Serves
  5
  People

Ingredients 

• 2 cups chopped French beans
• 1 cup besan
• 1/4 cup rice flour
• Salt and pepper to taste
• 7tbsp water
• 1tsp red chilli powder
• 1tsp garam masala
• 1/4 tsp ajwain
• 1 tbsp ginger garlic paste
• Pinch of chat masala
• Oil for frying

Method:

1. Clean and chop French beans in equal size. It should be 2 cups
2. Add all masalas salt and pepper with Ginger garlic paste to beans. Coat it well. Keep it aside for 10 mins
3. In another bowl sieve both flours.Add ajwain to flour. Add the beans and water so that beans is coated with flour. Add additional water only if the coating is dry. Note it should not be runny else beans will not coat well
4. Heat oil in a wok. Add the beans and fry until golden brown. Don't overcrowd while frying. Fry them in batches. Once done place in absorbent towel to absorb excess oil. serve hot with Sauce or ketchup. Yummy spicy and crunchy beans pakoras are ready