Egg Pepper Masala

Quick and Simple to make, its yummy and spicy...serve with roti or rice

• Prep Time
  5
  mins
• Cook Time
  15
  mins
• Serves
  4
  People

Ingredients 

• 4 boiled eggs
• 2 medium onions sliced
• 2-3 green chillies slit (adjust)
• 1tsp roasted pepper powder
• 1/2 tsp garam masala
• Salt to taste
• turmeric a pinch
• 1tsp red chilli powder
• 1/4 tsp vinegar ( optional)
• Mustard seeds

Method:

How to make Egg Pepper masala

1. Take 3-4 tbsp oil, crackle mustard seeds. Add green chillies, onion, curry leaves and saute until onion becomes translucent and wilted
2. Add all masalas and coat onion well. Add salt and mix, add eggs cut in halves. Sprinkle little water
3. Eggs should be coated with masalas well. Add vinegar and toss. Saute for few minutes. Garnish and serve