Nutella Filled Rice Muffins

Gluten free dairy free these crispy moist muffins with Nutella oozing is a delightful treat to satisfy the dessert craving

• Prep Time
  10
  mins
• Cook Time
  20
  mins
• Serves
  4
  People

Ingredients 

• 1 cup Rice flour
• 1 egg
• 1/2cup Water
• Nutella
• 3 tbsp sugar
• 2tbsp vegetable oil
• 2tsp Baking powder
• 1tsp Vanilla Extract

Method

1. Preheat the oven to 180. Line up muffin moulds or tray
2. Sieve dry ingredients. Mix water egg (whisk it seperately first),sugar vanilla extract well in seperate bowl
3. Add the dry ingredients to the wet mix and blend well
4. Now fill the muffin moulds half way. Scoop half to 1tsp nutella at the center.cover it with the rice batter
5. Bake it for 18 -22 mins until the top is golden brown and done...Don't insert toothpick at centre as nutella will be moist
6. Allow it to cool , decorate it and serve. . Oozing lovely nutella muffin are ready to be devoured