Oreo with Butterscotch custard icecream

Icecreams are my all time favorite and i love making it for myself and family...I try various innovations to enhance icecream flavors..sharing one of such experiments with icecream

• Prep Time
  15
  mins
• Cook Time
  15
  mins
• Serves
  4
  People

Ingredients 

• Milk half litre and 10 tsp milk
• Sugar 5 Tablespoons
• Just more than half cup condensed milk (sweetness can be varied as per taste)
• 3 tsp Butterscotch flavored custard powder
• 5 Oreo biscuit
• 4 tablespoons fresh cream

Method

1. Add custard powder with milk and form a paste
2. Boil half litre milk with 2tbsp sugar. Add custard powder paste and stir well until milk thickens. Switch off the flame and allow the custard mix to cool. Do not allow thick layer to be formed over the custard while it's cooling
3. Powder Oreo biscuit with remaining sugar in mixer. If you like icecream to be crunchy, grind biscuits coarsely else finely powder it.
4. Add fresh cream , Oreo biscuit mix to the custard along with condensed milk and mix everything well...sweetness can be varied with adding or reducing condensed milk quantity. Blend it nicely and store it immediately in a icy air tight container. Store it in freezer
5. After 2 hours , Blend the icecream , do it again after 2 hours and now allow it to set for 8-9 hours in air tight container and your delicious icecream is ready to be served

My Tip:

Icecream container should be frozen min 10-12 hours before icecream is prepared to avoid icy taste