Pan Fried Fish

As a Keralite I love fish and fishes rightly spiced and fried in coconut oil is my favorite.This recipe of Pan Fried Fish is so simple and easy that even beginners can try it out. 

• Prep Time
  15
  mins
• Cook Time
  13
  mins
• Serves
  3
  People

Ingredients 

• 500 gms Fish
• 1tbsp chilly powder
• 2tbsp Kashmiri chilly powder
• 1 tbsp coriander powder
• 1tsp Fish Masala or Garam masala
• 1TBSP LEMON JUICE
• 1tbsp ginger garlic paste
• 1/2tsp turmeric powder
• 5-6tbsp Coconut oil or Vegetable oil
• 1tbsp pepper powder
• Salt to taste

Method

1. Clean the fish and make deep slits.Take a bowl and add all the marination ingredients except oil. Mix them with little water to make thick paste
2. Add Fish and marinate well. Keep it aside for 1 hour.
3. Take a pan add oil.. Coconut oil adds flavor however you can use regular oil too. Heat the oil and add fish
4. Cook on low to medium flame for 6-7minutes, cover it while cooking. Gently flip over , increase the flame for few seconds, then again reduce to medium flame and after 5 minutes fish is done
5. Garnish and serve with rice