Potato Manchurian

My son loves potatoes so I do tend to experiment on his favorite vegetable. The Manchurian is yummy and lip-smacking , definitely worth a try.The flavorful and saporous ingredients are the key to the amazing taste of Potato Manchurian

• Prep Time
  10
  mins
• Cook Time
  20
  mins
• Serves
  3
  People

Ingredients to make Potato Manchurian

• 3 potatoes cubed
• Half cup cubed onions
• Half cup cubed capscicum
• 3tbsp maida
• 3tbsp corn flour
• Half tsp red chilli sauce
• 1tsp green chilly sauce
• 1.5 tbsp tomato chilli sauce
• 1tsp vinegar
• 1.5 tbsp soy sauce
• 1.5 tbsp corn flour
• Salt and pepper to taste
• 1/4 tsp red chilli powder
• Half tsp grated ginger

How to make Potato Manchurian

• In a bowl, add flour to cubed potatoes, add red chilli powder, salt , pepper and water to potatoes and marinate it
• Heat Oil in a wok, fry the potatoes until golden brown
• In a bowl, mix all sauces and corn flour and keep it aside
• In a pan, heat oil add ginger ,vegetables, saute for 5 mins . Add sauces to the pan mix well
• Add 1 cup of water and mix everything well
• Add Vinegar, cook on low flame for 5 minutes
• Add fried potatoes, mix well, cover and cook until gravy is thickened
• Serve hot with noodles or fried rice