Spicy Spinach Capsicum Baby corn Masala

Spicy Spinach Capsicum Baby corn Masala is a delicious dish which is liked by the people of every age group.The aroma of this Spicy Spinach Capsicum Baby corn Masala make you more hungry and you couldn't stop yourself from having this.Healthy yummy spicy sabzi...

• Prep Time
  10
  mins
• Cook Time
  20
  mins
• Serves
  4
  People

Ingredients 

• 2 cups chopped Spinach
• Half cup Juliened Capscicum
• 5-6 baby corn
• 2 onion finely chopped
• 1 tomato finely chopped
• 1-2 green chillies slit (adjust)
• 1bsp ginger garlic paste
• 1tsp red chilli powder
• 1/4 tsp Turmeric
• Half tsp corriander powder
• 1/4 tsp pepper
• 1tsp garam masalA
• 2tsp pav bhaji or kitchen king masala
• 1TSP CUMIN POWDER
• Salt to taste
• 5-6 tbsp oil
• 1/4 tsp lemon juice
• Coriander leaves for garnish
• 2-3 cloves
• 2 cardamom pod
• 1 bay leaf

Method

1. Heat 1-2 tbsp oil in a pan. Fry baby corn and capsicum for 2 mins . Add spinach and continue for another 2 mins. Keep it aside
2. In the same pan add remaining oil. Add cloves, cardamom and bay leaf and lightly saute. Add onion, Ginger garlic paste, cumin powder, green chillies and saute until onion is translucent and raw aroma goes away
3. Add all the masalas and continue sauteing another 6-7 mins, add tomato and saute until tomato is tender
4. Add the fried baby corn spinach capscicum. Mix it well. Add salt to taste
5. Add 1 cup water,bring it to boil, cook it covered on low flame for 5-7 mins. Add lemon juice. mix well. Switch off. Garnish with coriander leaves and serve it hot with rice or roti