Buckwheat Cinnamon Apple Loaf Cake- Gluten Free

Rich in fibre , proteins and nutrients, munch on these cake guilt free. Healthy, Rich in aroma and blend of flavors makes this perfect snack any time of the day

• Prep Time
  15
  mins
• Cook Time
  25
  mins
• Serves
  5
  People

Ingredients 

• 11/4 cup buckwheat flour
• 5tbsp corn flour
• 1/2 cup brown or icing sugar
• 1.5 tsp Cinnamon
• 2/3 cup icing sugar
• 1 medium Apple peeled,cored and cubed
• 2 Eggs
• 100 gm soft low fat butter
• 1/2 cup low fat Milk
• 1.5 tsp vanilla extract
• 1.5 Tsp Baking Powder

Method

1. Preheat the oven to 180 for 10 minutes
2. Sieve all dry ingredients. Mix 1/2 cup brown sugar or alternatively icing sugar with Cinnamon and keep it aside
3. Blend Butter and 2/3 cup icing sugar until creamy Add eggs, 1 at a time and blend until pale yellow in color. Add vanilla extract. Now add sieved dry ingredients with milk alternately and mix using cut and fold method.
4. Pour batter to half in prepared loaf pan Add half of apples evenly all over batter. Sprinkle half amount of Cinnamon sugar on top of apple. Now pour remaining batter. Add rest of apple on top. Sprinkle rest of Cinnamon sugar on top
5. Bake for 25-40 minutes until done. There will be rich aroma while baking. Allow it to cool completely. Cut and serve