Spiced Almond Donuts

Addition of Spices and Almonds makes these regular donuts yummilicious. Whether it is a kid's  party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests.

• Prep Time
  70
  mins
• Cook Time
  10
  mins
• Serves
  4
  People

Ingredients

• 1 cup Flour
• 1tsp Baking powder
• 1/2 tsp baking soda
• 3tbsp yoghurt
• 1/3 cup sugar(Adjust)
• 1tbsp Butter
• 1tsp Vanilla Extract
• 1/2 tsp Cinnamon powder
• 1/4 tsp Cardamom Powder
• 1/8 tsp dry ginger powder
• 1/8 tsp grated nutmeg
• 2-3 tbsp Almond powder
• Milk as required for kneading
• Cinnamon sugar for topping(2tbsp powdered sugar and 3/4 tsp cinnamon)

Methos

1. Soak almonds overnight or microwave. Blanch and powder it
2. Add yoghurt, baking soda. Mix and keep it aside for 10 minutes. Add sugar to this mix. Mix well. You can add additional sugar or reduce as per taste
3. Add all the rest of the ingredients to yoghurt mix. Knead a smooth dough. Cover and keep it aside for 1 hour
4. Roll roti with this dough. Use a cookie cutter and small round cap. Make donut shapes. Do this until dough is completed
5. Heat oil in a wok. Fry the donuts until golden brown. Allow excess oil to be absorbed by absorbent towel
6. Sprinkle with cinnamon sugar and serve. Alternative Chocolate or sugar glaze will also equally taste good