Spices infused Vanilla Ice cream

Icecreams are my all time favorite and i love making it for myself and family...I try various innovations to enhance icecream flavors..sharing one of such experiments with icecream. Perfect for sundaes, with a slice of cake, or just heavenly when flying solo And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

• Prep Time
  9
  hours
• Cook Time
  10
  mins
• Serves
  5
  People

Ingredients 

• 1/2 ltr full fat milk
• 100 ml cream
• Sugar 5 Tablespoons
• 1/2 cup condensed milk
• 3tbsp Corn flour
• 1/2 tsp freshly ground cardamom
• 1/2 tsp cinnamon
• 1/4 tsp freshly grated nutmeg

Method

1. Mix corn flour with 6tbsp milk with no lumps and keep it aside
2. Boil remaining milk with sugar. Now reduce the flame and simmer. Slowly add corn flour and keep stirring. Add condensed milk, cardamom, cinnamon, nutgmeg and keep mixing until milk starts thickening. Now cool and allow it to come to room temperature.
3. Do not allow layer to form at the top while cooling. Add fresh cream and blend it. store it immediately in a icy air tight container in freezer
4. After 2 hours , Blend the icecream , keep it in freezer. Do the blending again after 2 hours atleast 3-4 more times and now allow it to set for 8-9 hours in air tight container and your delicious icecream is ready to be served. The spices add additional flavor to the regular vanilla icecream

My Tip:

Icecream container should be frozen min 10-12 hours before icecream is prepared to avoid icy taste