Spicy Cheezy Sago ( Sabudana) Rolls

Yummy gooey Cheesy and Spicy , these rolls are perfect companion for Tea, parties and Tiffin. Spicy Cheezy Sago ( Sabudana) Rolls is a mouthwatering dish which is perfect to serve at any occasion.

• Prep Time
  15
  mins
• Cook Time
  20
  mins
• Serves
  7
  People

Ingredients 

• 1 cup sabudana
• 1.5 cup mashed potatoes
• Half cup shredded Mozzarella/Cheddar cheese
• 4-5 finely chopped green chillies
• Salt and pepper to taste
• Half tsp red chilli powder
• Half tsp Amchur powder
• Half tsp Chat masala
• Half tsp garam masala
• 2tbsp maida
• 2tbsp corn flour
• 1 cup or more breadcrumbs
• Oil for frying

Method

1. Soak Sabudana in water for 2 hours. Drain and squeeze water.
2. In a bowl add sabudana, mashed potatoes, salt, pepper and all masalas except cheese. Mash and mix everything well to form a dough
3. Divide it in equal portions and make balls. Keep it aside
4. In a shallow plate , take flour, add water to form thin paste, in another bowl, have breadcrumbs
5. Now flatten the balls, place little amount of cheese, seal it completely. Gently roll it in oval shape without letting cheese spill out. Dunk the rolls in flour paste and roll over breadcrumbs. Keep them in a seperate plate. Do this until all the balls are completed
6. Refrigerate it for 30 mins. You can fry immediately or later. I generally save some so that I can pack it in my kids tiffin box next day
7. Heat oil in a wok, fry until golden brown. Keep it on absorbent towel to absorb excess oil. Garnish and serve hot with Sauce or ketchup

My Tip:

You can use regular cheese too. Pizza cheese just makes it perfect.