Spicy Creamy Mix Veg gravy

Blend of spices and richness of cream makes this gravy rich in flavors. Enjoy the taste in every bite with rice or roti. Its a mouth-watering delicacy which no one can resist

• Prep Time
  15
  mins
• Cook Time
  25
  mins
• Serves
  6
  People

Ingredients 

• 2 cups cabbage shredded
• 1 medium carrot chopped in strips
• 1/3 cup peas
• 1 medium capsicum or bell peppers chopped
• 1 medium onion thinly sliced
• 3-4 green chillies split (adjust)
• 2tomatoes
• 2-3 tbsp cashews
• Spices list
• 1-2 bay leaf
• 2-3 cloves
• 1 inch cinnamon
• 3-4 cardamom pods
• 1 Javitri
• Masalas list
• 1TSP CUMIN POWDER
• 1TBSP RED CHILLI POWDER
• 1tsp kitchen king masala
• 1 tsp corriander powder
• 1/4tsp Turmeric powder
• 1/2 tsp Pepper
• 1tsp Kasuri Methi
• 1tbsp ginger garlic paste
• 2TBSP CREAM
• Salt to taste

Method

1. Soak cashews in 5tbsp hot water for 30 minutes. Boil Tomatoes until it's skin starts to peel. Allow it to cool
2. Remove the peel , grind tomatoes and cashews without water. Keep it aside
3. Heat oil in a pan, add spices, saute until they splutter Add ginger garlic paste, saute until raw aroma goes away. Add onion and green chillies, sauté until onion becomes translucent. Add Masalas except kitchen king masala. Mix well
4. Add tomato cashews paste, saute until masalas leave sides and Tomatoes start thickening
5. Add chopped veggies, mix well. Add 1.5 cups water or veg stock. Cover and cook until 80% done stirring in between
6. Add kitchen king masala, salt and mix well. If it's becoming dry you can add additional water. Don't have too much water as it should be thick gravy
7. Once all veggies are cooked,add kasuri methi, mix . Add cream, mix well and cook for a minute or 2. Garnish with coriander leaves. Serve hot with rice or roti